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[FOOD] Richmond’s Chutney and Rooibos Chicken

Wow! It has been a while. Pardon the hiatus. Between not having a computer and trustworthy internet, I’ve neglected my blog :-(. Well not that I’ve had anything to share anyway.

I’ve been missing home a great deal lately so I thought I should share one of my fave dishes from home with you :-). Thank me later.

1. Rub chicken breasts with salt and chilli powder. Cayenne pepper also works.

2. In a bowl, mix fruit chutney and a cup of rooibos tea. The consistency must be a bit thick.

3. Cover the chicken with the chutney mixture in an oven dish. Throw it in the oven at 180 °C

Enjoy!

I have been watching BBC Food quite a lot lately. My favourite shows are Aarti Party and Barefoot Contessa. Look forward to some recipes, right here. Of course I will add my own twist to them.

Eat, pray and love.

R

Article written by:

Richmond Sajini is a musician and media entrepreneur in the public relations, television, radio and retail spaces in South Africa. He studied Public Relations and Communication at the University of Johannesburg and has worked on brands such as Coca Cola, Tsogo Sun, Heineken as well as the South African National Roads Agency. He has been told to shut up many times by people who don’t understand that he is in love with the sound of his own voice. For this reason he decided to start his own blog where he would share his thoughts and experiences without inhibition. Visit his blog, www.randomramblings.co.za and follow him on Twitter @richmondsajini.

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